And forget about the Pyrennes. Pictures just don't do it...
In addition to taking in the beautiful countryside, other highlights include touring both goat and beef farms; all of which are independently owned and family operated, enjoying french cuisine prepared by a professionally trained yet humble chef/restaurateur named Sam -owner of Le Causse, and just following Stefan as he showed us his own herd of goats and plot of land nestled in a shallow valley. There I drank truly fresh water for the first time, right out of the earth. Slightly metallic downstream a bit due to a few metal plates arranged to channel water flow yet it was crisp, clear, and cold right from the source. I remember wishing I had a bottle so I could take some with me. Even if it was already full, I would have emptied it just to take some of Stefan's spring water with me.
"The hills are alive."
Whats fresher than fresh?